Best Restaurants in July in Nanyang Subdistrict (Updated 2025)

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1. Zi Ｗei Hall

No.11 of Must-Visit Restaurants in Hangzhou

ZAR1132Jiangzhe CuisineViewLake view

M44***33The braised pork is less sweet than the one in Jinsha Hall. I don't like sweet, so I prefer their braised pork. The Longjing shrimp is also delicious. It is the best Longjing shrimp I have ever eaten. . The West Lake vinegar fish is not as bad as I thought, although it is not delicious. Not having hope is indeed a tried and tested method to enhance the taste. Overall, it is very good, and the decoration is better than Four Seasons. The speed of serving the dishes is too fast. They told me to eat each dish while it is hot. We are two people eating, but 7 hot dishes were served in 12 minutes. The temperature was 3 degrees that day, and the indoor temperature was probably 10-20 degrees. . If the person in charge of the front office sees it, I hope he can optimize the speed of serving dishes

2. JIN SHA

2025 Asia 100 – Fine Dining

ZAR1797Jiangzhe CuisineViewCourtyardLake view

水漫三楼The Michelin-listed Jinsha Hall is the Chinese restaurant of the Four Seasons Hotel Hangzhou West Lake. It has a beautiful environment, meticulous service, rich dishes and excellent production. The spacious and bright restaurant, with floor-to-ceiling windows facing a huge pond, feels elegant, calm and relaxing. After sitting down, the first thing I ordered was West Lake Longjing, which was refreshing and smooth, followed by an appetizer. I chose a Yunnan-Sichuan fusion flavor of old man's head roasted pepper hoof, some local Zhejiang specialties, seasonal nourishing eel, fresh and delicate black truffle vegetarian steamed dumplings, all of which are unforgettable delicacies. The dessert after the meal was also a bit unexpected, a touch of coolness in the hot summer. Extremely high-quality top-level restaurant, not to be missed.

3. 28 HUBIN ROAD

No.6 of Fine Dining in Hangzhou

ZAR1140Reservation AvailableJiangzhe CuisineLake view

穿白衬衣的薄荷星I have always liked the Grand Hyatt Hangzhou by the West Lake, and I have heard about the Qingshi Italian Restaurant in the hotel. At noon on this autumn day, I finally checked in at this restaurant. The layout of the restaurant is simple and elegant. I like the 270-degree floor-to-ceiling windows the most. It also has an outdoor courtyard. It is naturally a pleasant experience to eat outdoors in this season. The surprise started with the appetizers, which were Parma ham, Italian pork neck, salami platter, tomato buffalo cheese salad, and a platter of fried pizza dough. Among them, Parma ham is the most prestigious of all Italian meats. The locally produced pig hind legs are made after at least one year. Let's talk about the highlight of today-pizza. Qingshi's pizza is definitely a famous pizza in Hangzhou. All pizzas are made to order by customers. The key is this magical oven, which can bake fresh and delicious pizza in just 90 seconds. In Qingshi, there are delicious things to explore and play.

4. GUIYU RESTAURANT

2024 Asia 100 - Restaurants for Views & Experiences

ZAR1595Jiangzhe CuisineViewCourtyardNatural sceneryMountain view

喀布尔省庄贾I came to Xiao Guiyu, which is said to be opened by my sister. The basic dishes are the same. The name and the door are very hidden. The photos taken inside are very good, but it is actually a bit dark. We went there in the evening and had a meal. This is great

5. Jiexianglou Restaurant

No.2 of Fine Dining in Hangzhou

ZAR1625Innovative CuisineViewCourtyardNatural sceneryLake view

锦鲤喜乐汇Relais & Chateaux. Hangzhou Zixuan Resort Chinese Restaurant is located at the intersection of Bapanling Road and Santaishan Road in the West Lake Scenic Area of Hangzhou City, Zhejiang Province, People's Republic of China. It is an Internet celebrity restaurant integrating tourism, vacation, leisure and food. The surrounding environment is surrounded by mountains and water, with birds singing and flowers blooming, and the air is fresh. While tasting Hangzhou cuisine and enjoying the beautiful scenery of West Lake Scenic Area, it makes people feel like they are in a fairyland on earth!

6. 美在江南·臻宴（黄龙店）

ZAR327Jiangzhe Cuisine

M51***46My friend chose this restaurant for his birthday. [Service] The waiter was polite and the whole dining service was very comfortable. When you need to be called, he can appear by your side in time. Especially for my friend's birthday, the red festive tableware, the little frog birthday song, and the handmade birthday noodles were really thoughtful. [Environment] I heard from the manager that their home decoration cost about 10 million yuan, and it should be very face-saving to hold a business banquet here. Anyway, my friend likes it very much. [Taste] The taste is standard and remarkable. Every dish is particularly appetizing. It can be said to be relatively light, which is quite suitable for me.

7. Man Shu Kaiseki

No.10 of Fine Dining in Hangzhou

ZAR5326JapaneseViewCourtyard

轻轻的一个蚊"Shrimp and Water Shield Jelly" The ingredients include shrimp, water shield, lotus root tips, and even the small perilla petals are edible. Every spoonful is full of happiness. "Wine and Food" It is said that Japanese food is made of water, and this dish is an excellent proof. Japanese black abalone is boiled in iso, paired with white radish and Hokkaido kelp, and boiled in 85-degree water for 5 hours. And the water octopus is boiled in cherry, paired with red beans and boiled in 59-degree water for 6 hours. The texture is chewy, and the delicious taste that goes straight into the heart is hearty when bitten. "Akkeshi Oysters" The salty taste of oysters spreads softly in the mouth, and the crisp fragrance of vinegar cucumbers, as well as the sour and sweet green plum jelly, appear in a staggered and intertwined manner, and the deliciousness is like big and small pearls falling on a jade plate. "Zou Yu" The beautiful plating like a painting really surprised my girlish heart. The ark shell is very plump, full, crisp and sweet, with a charming metallic taste. Tuna sashimi and medium fat were eaten before I had time to take more photos. The texture was very soft, lingering in the mouth, releasing the sweetness and aroma of fat. The bamboo pods were tender and full of vitality and elasticity, with a light and sweet taste, and the fat fragrance quietly melted away along the bite. "Botan Shrimp Yundan" It is made of Ogawa sea urchin and red sea urchin, with a texture as delicate as cream, smooth and soft in the mouth, and the fat fragrance overflows after melting on the tip of the tongue, leaving a lingering aftertaste. "Salt-grilled black throat fish" It tastes crispy at first, and then the tender and smooth fish meat and fish oil aroma are tasted. Take a bite, and happiness fills the heart. "Nigi sushi" Pinching sushi is part of the enjoyment. The fingers are flexible and flying, skillful and smooth, and very ornamental. Seven sushis - from cuttlefish, rock sea bream, red sea bream, mackerel, horse mackerel, shad to the middle belly. The looseness and viscosity, the balance of sourness and sweetness are very good, and the firmness and slight sourness naturally transition to the oily and fragrant and smooth belly. My favorite is the squid, which is slippery, thick and elastic. The crab paste is added ingeniously, and the oily and sweet taste released during chewing is very gentle. The stone sea bream is also called the dream sea bream. Only grapefruit peel and lemon are added. The tenderness, the vibrant elasticity, and the sour and sweet taste make my tongue tip feel like a newborn. "Monaka Cake" What a beautiful pastoral style, the sense of art is overwhelming. The soft and sweet tuna paste, the rich sweetness of the red sea urchin and the delicate taste of caviar complement each other. With the crispy cake, the soft and crispy, sweet and salty, the charming contrast instantly conquered my heart. "Wagyu Stone Grilled" The whole set of presentation and creative taste can be called a masterpiece. The Wagyu beef used is sirloin from Anzaki Prefecture, which is grilled on a stone at over 300 degrees until it is 50% done. The aroma of the Wagyu beef entangles the taste buds with its distinctive sweetness. The whole piece of meat is tender and juicy without any fat, and is full of beef flavor.

8. Dining Room

2025 Asia 100 – Restaurants for Views & Experiences

ZAR1675Jiangzhe CuisineSky viewViewNight viewsRiver view

饭醉分子闫涛Landed in Hangzhou, I stayed at the Park Hyatt Hotel, which I always felt safe and reliable. With the blessing of Master Peter Zhou Hongbin, the catering level of Park Hyatt Hangzhou has been improved to the point that "even the conference meals are delicious". This simple lunch at Yuexuan is not at all sloppy. In addition to the seasonal Yangcheng Lake hairy crabs and traditional Park Hyatt boutique cold dishes, Peter's ingenuity and upgrade iteration can also be seen. The soup is stewed with bamboo fungus in coconut, which is sweet and refreshing. Bamboo fungus has a weak taste and needs to be fresh and sweet to enhance the freshness. Cantonese chefs like to use gravy, but this coconut stew is sweet and refreshing, but not greasy at all. Some southern private dishes like to use coarse grains as a starch base to braise Liaoshen fish belly. Yuexuan's method is naturally much more refined. The chicken head rice from Jiangnan is used to set off the fish maw. In addition to being sticky and unable to open the mouth, it is also glutinous and hard to bear. Park Hyatt Hotel is a representative of fine hotel cuisine. No wonder the award ceremony of Phoenix.com Golden Wutong Restaurant Guide was also held here. Looking down at the beautiful scenery of Qianjiang River from a high altitude, you can imagine a paradise on the clouds. There is heaven and earth, this is really a city worth lingering.

9. Xi Yin

One of the Top Fine Dining in Hangzhou

ZAR1280Reservation AvailableJiangzhe CuisineViewCourtyardNatural scenery

季屿鱼🐟bbbb最重要！st.Wow, this dining experience in your restaurant is simply amazing, I have to give it a big thumbs up! Let's talk about the dishes first, it is really a double feast for taste and vision. The combination of vegetables and meat slices is novel and delicious, the ingredients are so fresh, and the quality can be tasted in every bite. And that special dish, the presentation is as exquisite as a work of art, the taste is even more layered, rich and mellow without losing its delicateness, and I was amazed at one bite. The environment of the restaurant is also first-class, the scenery outside the window is beautiful, especially the sunset scenery, the light coming in adds a bit of romance and warmth to the dining, and the atmosphere is directly full. The service is impeccable, the staff is well-trained, from the warm welcome at the door to the attentive service during the meal, it makes people feel extremely comfortable and at ease, as if they are enjoying an exclusive private banquet. This meal is so worth it, whether it is the dishes, the environment or the service, it is impeccable. It has been included in my list of treasure restaurants, and I will definitely come again with friends next time!